Skip to content
ONLINE ORDERS FROM 20 DEC. - 02 JAN. WILL SHIP AFTER THE HOLIDAYS! SHIPPING ONLY WITHIN GERMANY & UNITED STATES - FREE SHIPPING ON ORDERS €100+
ONLINE ORDERS FROM 20 DEC. - 02 JAN. WILL SHIP AFTER THE HOLIDAYS! SHIPPING ONLY WITHIN GERMANY & USA - FREE SHIPPING ON ORDERS €100+
New Video: Let’s grind with Dan Fellows! - Mahlkönig

LET'S GRIND with Dan Fellows & the EK43 S

The Mahlkönig team had the honor to sit down with the two time World Coffee in Good Spirits Champion Dan Fellows for a brand new episode of “Let’s grind” with the EK43 S.

In this new video on Mahlkönig’s YouTube channel Dan shares valuable insights on how to become an award-winning professional barista. As you listen and learn you can watch him prepare one of the beverages he presented to the judges during the World Coffee in Good Spirits Championships 2019.

>> Watch it now on YouTube

Previous article How to Choose Coffee Beans
  • The First 100 Years
    November 27, 2024

    The First 100 Years: The 2010s

    The 2010s saw the explosion of social media, mobile apps, and the digital landscape, influencing everything from how we discover new coffee shops to how we engage with our favorite brews online. Coffee lovers increasingly turned to platforms like Instagram...

    Read now
  • mahlkonig grinders in cafe
    November 15, 2024

    5 Reasons You Will Love Grind-by-Sync

    The New Generation of Grind-by-Weight Espresso Grinders with Sync Capabilities! Reason #1: Why Change Perfection The E65W Grind-by-Sync and E80W Grind-by-Sync (GbS) grinders features the popular Grind-by-Weight (GbW) system, which allows for precise dosing without relying on the Sync option,...

    Read now
  • sync system grinder and machine
    November 12, 2024

    The Sync System: Technical FAQ

    The Sync System is a collaboration between La Marzocco and Mahlkönig that connects an espresso machine and grinder so they can communicate data back and forth. This allows the barista to set a recipe, including coffee dose weight, beverage weight...

    Read now